Hyperthyroid patients are easier to get wet and heat inside their body. We suggest these patients can drink this soup:
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Chuan Bei: 37 gram, some pork (~37gram)
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Method: Add 1300 ml of water to bowl, medium heat for 1.5 hours, water volume to about 950ml.
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Drinking: 950ml divide to 3 parts. Drinking the 1st part at 1st day. Put the rest into freezer. Heat the 2nd part to worm and drink it in 2nd day. Heat the 3nd part to worm and drink it in 3nd day.
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Continue taking this soup for 1.5 month.
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PS. It is not suitable for hypothyroid patients
